Whiskey Sauce

Servings 8


  • 2 cups half and half
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup whiskey
  • pinch salt
  • 1/4 cup butter


  1. Over medium heat, combine the half and half and sugar. Mix the cornstarch with whiskey in a small bowl and whisk to blend until the mixture is smooth.  Add whiskey mixture into the cream mixture and bring to a boil.

  2. Lower heat and simmer for 5 minutes, stirring constantly. Remove the sauce from the heat, add the salt and stir in the butter.

  3. Pour warm sauce generously over the top of the beignet bread pudding.