Print

Beignet Bread Pudding with Whiskey Sauce

Servings 8

Ingredients

  • 10-12 beignets, donuts or other sweet pastries
  • 3 eggs
  • 1 cup half and half
  • 1 1/2 cups milk
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • pinch salt

Instructions

  1. Cut beignets into 1" x 1" pieces. Whisk together eggs, half and half, milk and vanilla together. Add spices and salt and incorporate. 

  2. Pour over beignets and allow to sit at room temperature for at least one hour or until the beignets have fully absorbed the custard mix. 

  3. Bake at 350 degrees for 30 - 40 minutes or until set.