The holiday season is in full swing and it’s always a good idea to have a go-to drink on hand that can be served when guests drop by. Nothing could be easier than sorbet mimosas! This drink requires only two ingredients which can be kept stocked in your kitchen and served up at a moment’s notice.
The two ingredients are:
- A bottle of your favorite bubbly
For the bubbly, you can use champagne, sparkling wine, or even non-alcoholic sparking cider or ginger ale. Tailor the flavor and color of the sorbet to the holiday you wish to celebrate. In this example, I am using mango sorbet because the orange color is a nice compliment to my current fall palette. For Christmas, a pretty red raspberry sorbet or lime green sorbet would be fitting. Gourmet shops often stock more exotic flavors so feel free to experiment, coordinating the color and flavor to your occasion.
Served in fluted glasses, and garnished with a sprig of mint and a fun polka dotted straw, this is a pretty cocktail that takes mere minutes to whip up.
I can’t think of a better way to welcome visitors during the holidays!