Pizza is a bit of an obsession at our house. Calling for delivery stopped being an option several years ago when I discovered a super easy, ultra-forgiving way to make pizza dough at home that tastes far better than any delivery service pizza I’ve had.
Before I discovered this method, I thought yeast-raised dough was temperamental and time-consuming, requiring lots of watching and kneading. Nothing could be further from the truth! With this recipe, I simply mix up my ingredients the night before and refrigerate the dough overnight. By the next day, the dough has risen and is ready to be used. It just requires a few hours on the counter to reach room temperature and it’s ready to be rolled out.
I love the flexibility of this recipe. Something comes up and can’t use your dough the next day? No problem, it will wait for you. Can’t use it for a few days? Just add in a tablespoon of flour (so the yeast has something to eat and can continue growing) and it will keep a few more days. You can actually prolong your dough for quite a long time this way. You can even freeze this dough. When you’re ready to use it, leave it out for at least 12 hours so that it has had time to thaw and reach room temperature.
Here’s my recipe. I am giving approximate measurements as I have learned that being exact is not required for this dough. In fact, I don’t measure any more and just kind of “eyeball” the proportions. If you don’t use salt, leave it out. If you are cutting out sugar, leave out the honey or use another type of sweetener instead. I like to use an Italian XX flour as I find it gives a crispy bite and a nice chew, but it is certainly not necessary.
Overnight Pizza Dough (makes one 16″ pizza)
1 1/4 cups flour
1/2 cup warm water
1 teaspoon yeast
1 tablespoon honey
1/2 teaspoon salt
Add honey to warm water and sprinkle yeast on top. Let sit for a few minutes and then gradually add flour and salt. Stir until ingredients are incorporated. Once all the flour is incorporated you should be able to form a sticky ball. If it’s too wet, add more flour; too dry, add a bit more water. Drizzle a little olive oil on top of dough to keep the surface moist and place in a covered glass container. Refrigerate overnight. Remove at least 2 hours before you plan to roll it out. Roll out on a floured surface, then transfer to baking sheet. Top with your favorite sauce and toppings. Preheat your oven to its hottest setting (up to 500 degrees) and bake for about 10 minutes. Enjoy!!