Easy Overnight Pizza Dough

Pizza is a bit of an obsession at our house. Calling for delivery stopped being an option several years ago when I discovered a super easy, ultra-forgiving way to make pizza dough at home that tastes far better than any delivery service pizza I’ve had.

Before I discovered this method, I thought yeast-raised dough was temperamental and time-consuming, requiring lots of watching and kneading. Nothing could be further from the truth! With this recipe, I simply mix up my ingredients the night before and refrigerate the dough overnight. By the next day, the dough has risen and is ready to be used. It just requires a few hours on the counter to reach room temperature and it’s ready to be rolled out.

First, mix yeast with warm water and a little honey to proof the yeast. See those small bubbles? That tells you the yeast is alive.

 

I love the flexibility of this recipe. Something comes up and can’t use your dough the next day? No problem, it will wait for you. Can’t use it for a few days? Just add in a tablespoon of flour (so the yeast has something to eat and can continue growing) and it will keep a few more days. You can actually prolong your dough for quite a long time this way. You can even freeze this dough. When you’re ready to use it, leave it out for at least 12 hours so that it has had time to thaw and reach room temperature.

Drizzle a little olive oil on top of the dough before covering and placing in the refrigerator.

 

Here’s my recipe. I am giving approximate measurements as I have learned that being exact is not required for this dough. In fact, I don’t measure any more and just kind of “eyeball” the proportions. If you don’t use salt, leave it out. If you are cutting out sugar, leave out the honey or use another type of sweetener instead. I like to use an Italian XX flour as I find it gives a crispy bite and a nice chew, but it is certainly not necessary. 

Overnight Pizza Dough (makes one 16″ pizza)

1 1/4 cups flour

1/2 cup warm water

1 teaspoon yeast

1 tablespoon honey

1/2 teaspoon salt

Add honey to warm water and sprinkle yeast on top. Let sit for a few minutes and then gradually add flour and salt. Stir until ingredients are incorporated. Once all the flour is incorporated you should be able to form a sticky ball. If it’s too wet, add more flour; too dry, add a bit more water. Drizzle a little olive oil on top of dough to keep the surface moist and place in a covered glass container. Refrigerate overnight. Remove at least 2 hours before you plan to roll it out. Roll out on a floured surface, then transfer to baking sheet. Top with your favorite sauce and toppings. Preheat your oven to its hottest setting (up to 500 degrees) and bake for about 10 minutes. Enjoy!!

If you find your dough snaps back and doesn’t allow you to roll it out easily, let it rest another 10 minutes. See those air bubbles? Those air pockets will create a crispy light pizza crust.
Topped with tomato sauce, sun-dried tomatoes, onions, peppers, pepperoni, mozzarella and fresh basil, this is our favorite Friday night dinner.

 

5 thoughts on “Easy Overnight Pizza Dough

  1. Wow! That looks delicious! During a visit to Shauna, we took the twins to a very nice Las Vegas restaurant where they gave them pizza dough to play with while we were waiting for the food to be served. It’s an amazing idea. It kept them busy and didn’t stick to anything. They even made masks without mess. This is slightly off the subject, but I thought I’d roll it out.

  2. OMG! XD … Pizza is probably my all-time favourite food, so I have got to try this out some time and let you know how it goes. I have several pizza dough recipes, but all of them are a bit of a hassle. This one sounds and looks amazing. 🙂

  3. You MUST try it! The part I like best about it is the no kneading part. Just be sure to let it get on the warm side of room temperature before attempting to roll out. I hate it when the dough keeps snapping back, and I have found the warmer the dough is, the less likely you are to have that issue.

    1. Nice. I will definitely let you know when I’ve given it a shot. ^_^ I have pizza of some kind probably every other weekend, at least. It’s my go-to food for weekends.

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