It’s September already and I don’t know about you, but I’m ready to usher in fall. But as a last hurrah for summer, I invited a few friends over for an end of summer dinner party. Today’s post will focus on the table setting for that dinner.
A relaxed beachy vibe seemed an appropriate way to bid summer adieu. After searching around my house, I realized I had most of the items I needed on hand. Here’s how I put it together.
Layers are key to setting an interesting table. I initially decided to forego a formal tablecloth because I wanted to allow the wood dining table to be exposed. The table has a rustic rough-hewn quality that I thought was fitting for a beach theme. But after a trial run, it looked a little too stark, so I added a striped cotton Turkish towel diagonally across the table. The diagonal placement allowed some of the wood to show and kept the table casual, while the additional fabric warmed up the table and added subtle pattern.
I used a gauzy piece of wide sisal ribbon as a runner and placed it down the length of the table. Its color and texture reminded me of sand. Instead of flowers, I placed a few conch shells and a piece of driftwood in the center of the table as my centerpiece. Tea lights in wavy glass votive holders were placed around the centerpiece and a few sprigs of gray-green foliage from my yard were tucked in here and there to add additional color and life.
A round woven sea grass placemat gave each place setting its foundation. I decided to use a set of handmade white plates for the main course. Their organic, uneven texture reflected the relaxed vibe. Set on top of the sea grass placemats, they became the base upon which the other dishes were placed.
Vintage majolica plates were placed on top of the white plates for the second course. Their leafy veining resembles the look of seaweed and the blue-gray color reminds me of the sea on a cloudy day. The undulating edge is reminiscent of the waves of the ocean and further reinforces the theme.
I needed small bowls for my first course, a chilled cantaloupe gazpacho. I found a boxed set in various shades of watery blues and greens at a discount store and thought they were perfect. At only $12.99 for a set of eight, how could I resist?
The linen napkins were a lucky find at a thrift store. I thought the sand color and metallic stitching on the border recalled sea shells on a sandy beach. I gathered them up simply with turquoise sea glass napkin rings.
Hand painted menu cards announcing the coming meal were placed to the sides of the soup bowls. I used watercolor paints to create streaks, swirls, and splashes on each card. These unique hand painted menus became mementos each guest could take home. Stay tuned next week for a tutorial on how to make these menu cards.
Once the cutlery and glassware were added and the candles were lit, the table really began to sparkle and glow.
That sparkle and glow only intensified when our guests were seated around the table enjoying the meal. I can’t think of a better way to say goodbye to summer.